Plant-Based Kitchen Production Chef - Join KOOD's Culinary Team in Bali

Are you passionate about plant-based cuisine and eager to elevate your culinary career in Bali’s vibrant food scene? KOOD is seeking a dedicated Kitchen Production Chef to join our innovative team, where creativity meets sustainability in every dish. Located in the heart of Bali, our diverse locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung—offer a dynamic culinary environment. As a Plant-Based Kitchen Production Chef, you'll be part of a team that transforms fresh, locally-sourced ingredients into delicious, plant-based meals, contributing to a healthier planet and a thriving food community.

In this role, you'll work closely with our culinary team to develop and execute recipes, maintain high standards of food safety and hygiene, and ensure seamless operations in our bustling kitchens. With a competitive salary of IDR 3,600,000 - 3,900,000 per month, this is your chance to grow in a supportive and innovative environment.

📋 Tanggung Jawab Pekerjaan

• Develop and execute plant-based recipes, ensuring high-quality and consistent dishes.
• Maintain food safety and hygiene standards in compliance with local regulations.
• Manage kitchen inventory and ensure efficient use of ingredients.
• Train and mentor junior staff to uphold high culinary standards.
• Optimize kitchen operations to enhance productivity and reduce waste.
• Collaborate with the culinary team to innovate and improve menu offerings.
• Ensure adherence to health and safety protocols during food preparation.
• Participate in quality control processes to maintain the highest standards of food quality.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Kitchen Production Chef, preferably in a plant-based or sustainable culinary environment.
• Strong knowledge of plant-based cooking techniques and ingredients.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
• Proficiency in using kitchen equipment and tools, including commercial stoves, ovens, and food processors.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent communication and interpersonal skills.
• Familiarity with local food regulations and standards.
• Passionate about sustainable and plant-based cuisine.

🛠️ Keahlian

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